2072 - Saint Blaise
Sucré Salé vous concocte une multitude de choix de mezzes, des galettes, burgers, grillades et des desserts traditionnels de la cuisine libanaise raffinée et généreuse.
|Tues. - Sat.||11:30 - 13:30, 18:00 - 21:30|
Grand'Rue 8, 2072 St Blaise, Switzerland
Currently we do not have information about the meat declaration, please contact the restaurant directly.
5 prawns, pink grapefruit, avocado, primavera salad, pumpkin seeds.
Large Lebanese Tabbouleh
Salad with parsley, tomatoes and onions.
Large Fatoush Tabbouleh
Mixed salad with Lebanese toast, tomatoes, cucumber, fresh mint, oregano, pomegranate seeds.
Salatit el Raheb
Lebanese monk's salad, grilled aubergine hearts, peppers, parsley and garlic. Choice of size.
Salad with parsley, tomatoes and onions. Choice of size.
Mixed salad with Lebanese toast, tomatoes, cucumber, fresh mint, oregano, pomegranate seeds. Choice of size.
Chickpea puree. Choice of size.
Eggplant caviar Lebanese style. Choice of size.
Fresh Lebanese cheese, pink garlic. Choice of size.
1 piece. Aubergine hearts.
Rkakat Bel Jebne
1 piece, cheese pastry.
Fatayer bel Sabenigh
1 piece, spinach turnovers.
1 piece, meatball worked with bourghoul, stuffed with a sauté of minced meat with 5 spices with pine nuts and onions.
1 piece, vegan dumpling based on beans and chickpeas.
Samboussik Bel Lahme
1 piece, rissole filled with Swiss beef mince, pine nuts, onions.
Samboussik Bel Khodra
1 piece, vegetable rissole.
Phoenician Style Fries
Cedar Country Burgers
Slices of Swiss beef fillet, marinated and cooked on the plancha, tomatoes, onions, homemade soufy sauce. Served with homemade Phoenician style fries.
Burger the Pasha
Chicken breast, marinated Lebanese style, home made sauce, tomatoes, iceberg. Served with homemade Phoenician style fries.
The Black Veggie 2
Homemade seitan, black burger bun.
Meshwi al Amir
Trilogy of skewers (beef fillet, chicken breast). Served with hummus, mustabal tabbouleh and Phoenician homemade fries.
Two Kafta skewers (minced beef). Served with mustabal, salad and Phoenician homemade fries.
Two chicken skewers. Served with hummus, salad and Phoenician homemade fries.
Hummus, eggplant caviar, taboulé, beef rissole, kebbe krass, yogurt sauce, cucumber, fresh mint.
Mixed Vegetarian Mezzes
Hummus, aubergine caviar, tabbouleh, veg kebbe, labne mtawame, cheese puff.
Mixed Vegan Mezzes
Hummus, eggplant caviar, taboulé, vegetable rissole, stuffed spinach slipper, falafel.
Menu of the Day
Discovery of the Day
Every lunchtime from Tuesday to Friday.
Chicken skewer with fries and salad.
Swiss beef with Middle Eastern flavours. Served with Lebanese bread toast and Phoenician homemade fries.
Fish according to the day. Served with Lebanese bread toast and Phoenician homemade fries.
Lebanese Wrap Patties
Stuffed patty of Swiss chicken breast with Lebanese spices, iceberg, Middle Eastern green garlic sauce, pink turnip.
Stuffed patty with strips of Swiss beef with Lebanese spices, tomatoes, parsley, sesame cream sauce, pickles.
Stuffed patty with Swiss beef minced meat with Lebanese spices, tomatoes, parsley, red onions, sumak, sesame cream sauce, pickles.
Vegan patty with organic beans and chickpeas, homemade recipe.
Dish Half - Half
Half Taouk cake, half Shawarma cake, served with a Lebanese tabbouleh salad, chickpea puree (hummus) & eggplant caviar (moutabal).
Manakiche Vegetarian Patties
Fresh cottage cheese, fresh mint, tomatoes, cucumbers, green and black olives.
Thyme, sumak, sesame seeds, tomatoes, cucumbers, fresh mint, green and black olives.
Veggie Dish Half and Half
Half Labne cake, half Zaatar cake, served with a Lebanese tabbouleh salad, chickpea puree (hummus) & eggplant caviar (moutabal).
Falafel dumplings in wrap in an oriental cake, with taratore sauce and its raw vegetables, all accompanied by fattoush salad.
Traditional Lebanese Menu
5 plates of cold mezze composed of hummus, moutabal, taboulé, fig leaf and makdous; 3 pieces of warm mezze: rkakat bel jebné, fatayer bel sabénigh and falafel; 1 main course: Kefta and Taouk kebab duo served with vegetable semolina seeds; 1 surprise dessert.
Pate filo, pistachios, walnut kernels and honey.
Anthony's Surprise Dessert
Triology of Sweet Salty
3 desserts according to inspiration.
Drinks and Juices
Choice of size.
Choice of size.
Lebanese and Neuchatêlois Table Wines
Castle Kefraya The Bretèches
75 cl, Red table wine, 13.5%, with a delicate nose of cherries, blackcurrant and subtly spicy. The Bretches mixes structure and roundness in the mouth, with silky tannins and pronounced notes of red fruits.
Cuvée Saint Eli
75 cl, Rosé table wine, 13%, grape varieties: Mixture of 60% Syrah and 40% Cabernet Sauvignon. Exclusive Sweet Salty in Switzerland, let yourself be surprised by this taste trip for the most refined palates!
Chasselas Dimitri Engel
50 cl, White table wine, AOC Neuchâtel, a crystalline gold, the Chasselas de Neuchâtel are distinguished by a fruity and floral bouquet, a fine and delicate flavor. Served at 10-12 °C, they are appreciated as an aperitif and accompany fish and cheese dishes particularly well.
Non Filtré Kunzer St Sebaste
50 cl, White table Wine, AOC Neuchâtel. The unfiltered? Chasselas just out of their tanks and ms bottled without filtration. A specialty born of the drought of 1974 that had dried up the reserves. This refined specialty now represents 9% of neuchâtelois chasselas.
75 cl, Champagne, Mauler. From organic farming. House founded in 1829. A must-see Swiss Champagne in the region!
Brut Cuvee des Bénédictins
75 cl, Champagne, Mauler. Traditional Method. House founded in 1829. A must-see Swiss Champagne of the region.