Your address is incomplete. Please try again.
Sign up or Log in
Add this restaurant to your favorites Remove this restaurant from your favorites

Le Bistrot Cent Vins
1260 - Nyon

For your afterwork and aperitif, in a bistronomic and friendly atmosphere, Le Bistrot Cent Vins offers you a wide selection of wines by glass or by bottle as well as beers, cocktails, champagnes, spirits and minerals. Platers and tartars are also available in delivery & take away.

Opening hours

Wed. - Sat.18:30 - 22:00
Sun.12:00 - 15:00

Address

Rue de Rive 66, 1260 Nyon, Switzerland

Meat Declaration

Currently we do not have information about the meat declaration, please contact the restaurant directly.

Le Bistrot Cent Vins

Options

Couverts

CHF 0.50

Out of stock
No photo
Couverts
CHF 0.50

Aperitif Dinner

Charcuterie Board

Your board is composed of 4 products according to availability. Valais cured meat PGI (Switzerland), Valais smoked ham (Switzerland), Valais pepper sausage (Switzerland), Iberian chorizo Bellota (Spain), dry smoked ham with pepper (Corsica), Cecina de Leon (Spain), Rosette (France), dry sausage (France), Coppa (Italy), Speck (Italy), Lonzo (Corsica).

Charcuterie Board - Le Bistrot Cent Vins
CHF 39.00
Out of stock
Photo
Charcuterie Board
Your board is composed of 4 products according to availability. Valais cured meat PGI (Switzerland), Valais smoked ham (Switzerland), Valais pepper sausage (Switzerland), Iberian chorizo Bellota (Spain), dry smoked ham with pepper (Corsica), Cecina de Leon (Spain), Rosette (France), dry sausage (France), Coppa (Italy), Speck (Italy), Lonzo (Corsica).
CHF 39.00

Rillettes De Poisson (Saumon ou Truite ou Omble)

Saumon (NO, Qualité Premium), Omble (IS), Truite (FR), Féra (lac Léman) 100% naturelle, produits issus de poissons frais et fumage artisanal / selon arrivage Contient de la crème sans lactose, citron, poivre, sel, épices Selon arrivage

CHF 19.00
Out of stock
Photo
Rillettes De Poisson (Saumon ou Truite ou Omble)
Saumon (NO, Qualité Premium), Omble (IS), Truite (FR), Féra (lac Léman) 100% naturelle, produits issus de poissons frais et fumage artisanal / selon arrivage Contient de la crème sans lactose, citron, poivre, sel, épices Selon arrivage
CHF 19.00

Salade magret de canard fumé

Origine France C’est un magret de canard français frais mariné avec des épices sélectionnées, ensuite fumé dans un fumoir artisanal.

CHF 26.00
Out of stock
Photo
Salade magret de canard fumé
Origine France C’est un magret de canard français frais mariné avec des épices sélectionnées, ensuite fumé dans un fumoir artisanal.
CHF 26.00

Salade Saumon Gravlax

Norvége Premium Mariné à l'aneth

CHF 25.00
Out of stock
Photo
Salade Saumon Gravlax
Norvége Premium Mariné à l'aneth
CHF 25.00

Filet de Féra fumé à chaud

Lac Léman Sans adjonction de produits conservateurs ou additifs. Fumage artisanal à Nyon

CHF 32.00
Out of stock
Photo
Filet de Féra fumé à chaud
Lac Léman Sans adjonction de produits conservateurs ou additifs. Fumage artisanal à Nyon
CHF 32.00

Assiette de Viande Séchée du Valais, igp

Valais, CH Sans sulfite environ 50-55 G

CHF 19.00
Out of stock
Photo
Assiette de Viande Séchée du Valais, igp
Valais, CH Sans sulfite environ 50-55 G
CHF 19.00

Tartars

Beef Tartar Tradition

Swiss origin. Topping: potatoes, baked cherry tomatoes and green salad.

Beef Tartar Tradition - Le Bistrot Cent Vins
CHF 36.00
Out of stock
Photo
Beef Tartar Tradition
Swiss origin. Topping: potatoes, baked cherry tomatoes and green salad.
CHF 36.00

Marinated Salmon Tartar

Norway, made in Nyon. Topping: potatoes, baked cherry tomatoes and green salad.

Marinated Salmon Tartar - Le Bistrot Cent Vins
CHF 36.00
Out of stock
Photo
Marinated Salmon Tartar
Norway, made in Nyon. Topping: potatoes, baked cherry tomatoes and green salad.
CHF 36.00

Wasabi Marinated Tuna Tartar

Om/Mald, made in Nyon. Topping: green salad, tabbouleh and quinoa.

Wasabi Marinated Tuna Tartar - Le Bistrot Cent Vins
CHF 36.00
Out of stock
Photo
Wasabi Marinated Tuna Tartar
Om/Mald, made in Nyon. Topping: green salad, tabbouleh and quinoa.
CHF 36.00

Our Grilled Meats

Beef Faux-Filet

200 g, meat from Switzerland. Topping: potatoes, cherry tomatoes and green salad. Teriyaki style or sauce of your choice; Beurre Café de Paris, Garlic sauce, Moutarde de Meaux.

Beef Faux-Filet - Le Bistrot Cent Vins
CHF 39.00
Out of stock
Photo
Beef Faux-Filet
200 g, meat from Switzerland. Topping: potatoes, cherry tomatoes and green salad. Teriyaki style or sauce of your choice; Beurre Café de Paris, Garlic sauce, Moutarde de Meaux.
CHF 39.00

Bison Rib Steak

200 g, meat from the USA. Topping: potatoes, cherry tomatoes and green salad. Teriyaki style or choice of sauce: Paris Coffee Butter, Garlic Sauce, Meaux Mustard.

CHF 49.00
Out of stock
Photo
Bison Rib Steak
200 g, meat from the USA. Topping: potatoes, cherry tomatoes and green salad. Teriyaki style or choice of sauce: Paris Coffee Butter, Garlic Sauce, Meaux Mustard.
CHF 49.00

Fillet of Angus

200 g, Uruguayan origin. Topping: Baked potatoes and green salad. Teriyaki style or choice of sauce: Paris Coffee Butter, Garlic Sauce, Meaux Mustard.

CHF 49.00
Out of stock
Photo
Fillet of Angus
200 g, Uruguayan origin. Topping: Baked potatoes and green salad. Teriyaki style or choice of sauce: Paris Coffee Butter, Garlic Sauce, Meaux Mustard.
CHF 49.00

Wagyu Beef Entrecote

200 g, origin Chile. The term "Wagyu" means "Japanese beef". BMS: Beef Marbling Score up to 12. Numerous studies by American universities have shown that the intramuscular fat of Wagyu meat is lower in cholesterol than other breeds of beef. It also contains a high level of unsaturated fatty acids, including conjugated linoleic acid (CLA), a substance similar to linseed oil that helps prevent certain cardiovascular and carcinogenic diseases.

CHF 129.00
Out of stock
Photo
Wagyu Beef Entrecote
200 g, origin Chile. The term "Wagyu" means "Japanese beef". BMS: Beef Marbling Score up to 12. Numerous studies by American universities have shown that the intramuscular fat of Wagyu meat is lower in cholesterol than other breeds of beef. It also contains a high level of unsaturated fatty acids, including conjugated linoleic acid (CLA), a substance similar to linseed oil that helps prevent certain cardiovascular and carcinogenic diseases.
CHF 129.00

Miyazaki Wagyu Rib Steak

100 gr, A5 yield and meat quality from 1 to 5 / BMS: Beef Marbling Score up to 12). Also known generically as "Kobe Beef". A5 is the highest possible quality score awarded by the Japanese government. Every five years, a "Wagyu Olympics" is held to determine the best Wagyu in Japan, and thus in the world. In September 2017, Miyazaki-gyu was ranked first for the third time in a row, a first in Japanese history and therefore rightly allowed to use the title "Best Wagyu in the World". Topping: potatoes and green salad. We suggest not using any sauce to preserve all the flavours of this unusual meat.

Miyazaki Wagyu Rib Steak - Le Bistrot Cent Vins
CHF 169.00
Out of stock
Photo
Miyazaki Wagyu Rib Steak
100 gr, A5 yield and meat quality from 1 to 5 / BMS: Beef Marbling Score up to 12). Also known generically as "Kobe Beef". A5 is the highest possible quality score awarded by the Japanese government. Every five years, a "Wagyu Olympics" is held to determine the best Wagyu in Japan, and thus in the world. In September 2017, Miyazaki-gyu was ranked first for the third time in a row, a first in Japanese history and therefore rightly allowed to use the title "Best Wagyu in the World". Topping: potatoes and green salad. We suggest not using any sauce to preserve all the flavours of this unusual meat.
CHF 169.00

Desserts

Panna Cotta and its Coulis

Double cream panna cotta ice cream with raspberry coulis (12%), red fruits. May contain almonds, hazelnuts and soya.

Panna Cotta and its Coulis - Le Bistrot Cent Vins
CHF 12.00
Out of stock
Photo
Panna Cotta and its Coulis
Double cream panna cotta ice cream with raspberry coulis (12%), red fruits. May contain almonds, hazelnuts and soya.
CHF 12.00

Tartelette Tatin

Tarte tatin and its cream.

Tartelette Tatin  - Le Bistrot Cent Vins
CHF 13.00
Out of stock
Photo
Tartelette Tatin
Tarte tatin and its cream.
CHF 13.00

Red Wines France

Beaumont Castle

75 cl, 53% cabernet sauvignon, 40% merlot, 4% cabernet franc, 3% petit verdot, AOC Haut-Medoc, Bordeaux, France, 2016.

Beaumont Castle - Le Bistrot Cent Vins
CHF 39.00
Out of stock
Photo
Beaumont Castle
75 cl, 53% cabernet sauvignon, 40% merlot, 4% cabernet franc, 3% petit verdot, AOC Haut-Medoc, Bordeaux, France, 2016.
CHF 39.00

The Black Cat

75 cl, Grenache, Côtes Catalanes, Maison Jean Pla, Languedoc-Roussillon, France, 2018.

The Black Cat - Le Bistrot Cent Vins
CHF 39.00
Out of stock
Photo
The Black Cat
75 cl, Grenache, Côtes Catalanes, Maison Jean Pla, Languedoc-Roussillon, France, 2018.
CHF 39.00

Fortant Terroir d'Altitude

75 cl, Malbec, Languedoc-Roussillon, France, 2018.

Fortant Terroir d'Altitude - Le Bistrot Cent Vins
CHF 39.00
Out of stock
Photo
Fortant Terroir d'Altitude
75 cl, Malbec, Languedoc-Roussillon, France, 2018.
CHF 39.00

Castle Fortia

75 cl, Grenache noir, Mourvèdre, Syrah, Châteauneuf Du Pape AOC, Tradition, Vallée Du Rhône, France, 2016.

Castle Fortia - Le Bistrot Cent Vins
CHF 49.00
Out of stock
Photo
Castle Fortia
75 cl, Grenache noir, Mourvèdre, Syrah, Châteauneuf Du Pape AOC, Tradition, Vallée Du Rhône, France, 2016.
CHF 49.00

Montirius Bio

75 cl, Grenache (Vielles Vignes 1950), Côtes-du-rhône, Jardin secret, France, 2015.

CHF 62.00
Out of stock
Photo
Montirius Bio
75 cl, Grenache (Vielles Vignes 1950), Côtes-du-rhône, Jardin secret, France, 2015.
CHF 62.00

Saint-James

75 cl, Syrah, Domaine Les 4 Vents, Crozes Hermitage, AOP, Vallée Du Rhône, France, 2016.

CHF 79.00
Out of stock
Photo
Saint-James
75 cl, Syrah, Domaine Les 4 Vents, Crozes Hermitage, AOP, Vallée Du Rhône, France, 2016.
CHF 79.00

White Gallet

75 cl, Syrah, Côte Rôtie AOC, Domaine François Villard, Vallée Du Rhône, France, 2017.

CHF 99.00
Out of stock
Photo
White Gallet
75 cl, Syrah, Côte Rôtie AOC, Domaine François Villard, Vallée Du Rhône, France, 2017.
CHF 99.00

Clos des Papes Organic

75 cl, 65% Grenache; 20% Syrah, 5% Mourvèdre, 5% de counoise, muscardin and vaccarèse, Châteauneuf du Pape AOC, Paul Avril, Rhône Valley, France, 2014.

CHF 109.00
Out of stock
Photo
Clos des Papes Organic
75 cl, 65% Grenache; 20% Syrah, 5% Mourvèdre, 5% de counoise, muscardin and vaccarèse, Châteauneuf du Pape AOC, Paul Avril, Rhône Valley, France, 2014.
CHF 109.00

Castle of Ampuis

75 cl, Syrah, Côte Rôtie AOC, Guigal, Rhône Valley, France, 2015.

CHF 139.00
Out of stock
Photo
Castle of Ampuis
75 cl, Syrah, Côte Rôtie AOC, Guigal, Rhône Valley, France, 2015.
CHF 139.00

Red Wines Italy

Tenuta Testarossa

75 cl, Montepulciano D'Abruzzo DOC, Abruzzo, 14.51%, 2014. Deep ruby in colour, it gives on the nose and palate aromas of ripe red fruit and undergrowth such as blackberry, blueberry, plum, black cherry and an obvious note of Violet. Its aromatic structure is also clothed in tertiary notes of cocoa, liquorice, tobacco, clove, black pepper and leather. Warm and robust, with elegant tannins, good structure and long persistence. To be enjoyed several years later.

Tenuta Testarossa - Le Bistrot Cent Vins
CHF 49.00
Out of stock
Photo
Tenuta Testarossa
75 cl, Montepulciano D'Abruzzo DOC, Abruzzo, 14.51%, 2014. Deep ruby in colour, it gives on the nose and palate aromas of ripe red fruit and undergrowth such as blackberry, blueberry, plum, black cherry and an obvious note of Violet. Its aromatic structure is also clothed in tertiary notes of cocoa, liquorice, tobacco, clove, black pepper and leather. Warm and robust, with elegant tannins, good structure and long persistence. To be enjoyed several years later.
CHF 49.00

Rossobastardo Cesarini Sartori

75 cl, Sangiovese, Merlot, Cabernet Sauvignon (98 points Luca Maroni), Ombrie, 2017.

Rossobastardo Cesarini Sartori - Le Bistrot Cent Vins
CHF 55.00
Out of stock
Photo
Rossobastardo Cesarini Sartori
75 cl, Sangiovese, Merlot, Cabernet Sauvignon (98 points Luca Maroni), Ombrie, 2017.
CHF 55.00

Nero di Troia

75 cl, Cantina Diomede IGP, Pouilles, 2016.

Nero di Troia - Le Bistrot Cent Vins
CHF 55.00
Out of stock
Photo
Nero di Troia
75 cl, Cantina Diomede IGP, Pouilles, 2016.
CHF 55.00

Cannonau di Sardegna DOC

75 cl, Cannonau, 14,5%, Oriu, Quartomoro Di Sardegna, 2017.

Cannonau di Sardegna DOC - Le Bistrot Cent Vins
CHF 52.00
Out of stock
Photo
Cannonau di Sardegna DOC
75 cl, Cannonau, 14,5%, Oriu, Quartomoro Di Sardegna, 2017.
CHF 52.00

Nero d'Avola Roceno

75 cl, Nero d'Avola, Sibiliana, IGP, Sicilia, 2018.

Nero d'Avola Roceno - Le Bistrot Cent Vins
CHF 32.00
Out of stock
Photo
Nero d'Avola Roceno
75 cl, Nero d'Avola, Sibiliana, IGP, Sicilia, 2018.
CHF 32.00

White Wines Switzerland

Epesses J&M Dizerens Lavaux AOC 2017

75 cl, recommended serving temperature 10 to 12 °C.

CHF 42.00
Out of stock
Photo
Epesses J&M Dizerens Lavaux AOC 2017
75 cl, recommended serving temperature 10 to 12 °C.
CHF 42.00

About the restaurant - Le Bistrot Cent Vins

Accompagnez votre verre de vin de délicieuses spécialités. En effet les charcuteries et fromages sont à l’honneur. Nous offrons aussi des pizzas ainsi que la fameuse flammekueche alsacienne et divers Tapas.

Options

Couverts

CHF 0.50

Out of stock
No photo
Couverts
CHF 0.50

Aperitif Dinner

Charcuterie Board

Your board is composed of 4 products according to availability. Valais cured meat PGI (Switzerland), Valais smoked ham (Switzerland), Valais pepper sausage (Switzerland), Iberian chorizo Bellota (Spain), dry smoked ham with pepper (Corsica), Cecina de Leon (Spain), Rosette (France), dry sausage (France), Coppa (Italy), Speck (Italy), Lonzo (Corsica).

Charcuterie Board - Le Bistrot Cent Vins
CHF 39.00
Out of stock
Photo
Charcuterie Board
Your board is composed of 4 products according to availability. Valais cured meat PGI (Switzerland), Valais smoked ham (Switzerland), Valais pepper sausage (Switzerland), Iberian chorizo Bellota (Spain), dry smoked ham with pepper (Corsica), Cecina de Leon (Spain), Rosette (France), dry sausage (France), Coppa (Italy), Speck (Italy), Lonzo (Corsica).
CHF 39.00

Rillettes De Poisson (Saumon ou Truite ou Omble)

Saumon (NO, Qualité Premium), Omble (IS), Truite (FR), Féra (lac Léman) 100% naturelle, produits issus de poissons frais et fumage artisanal / selon arrivage Contient de la crème sans lactose, citron, poivre, sel, épices Selon arrivage

CHF 19.00
Out of stock
Photo
Rillettes De Poisson (Saumon ou Truite ou Omble)
Saumon (NO, Qualité Premium), Omble (IS), Truite (FR), Féra (lac Léman) 100% naturelle, produits issus de poissons frais et fumage artisanal / selon arrivage Contient de la crème sans lactose, citron, poivre, sel, épices Selon arrivage
CHF 19.00

Salade magret de canard fumé

Origine France C’est un magret de canard français frais mariné avec des épices sélectionnées, ensuite fumé dans un fumoir artisanal.

CHF 26.00
Out of stock
Photo
Salade magret de canard fumé
Origine France C’est un magret de canard français frais mariné avec des épices sélectionnées, ensuite fumé dans un fumoir artisanal.
CHF 26.00

Salade Saumon Gravlax

Norvége Premium Mariné à l'aneth

CHF 25.00
Out of stock
Photo
Salade Saumon Gravlax
Norvége Premium Mariné à l'aneth
CHF 25.00

Filet de Féra fumé à chaud

Lac Léman Sans adjonction de produits conservateurs ou additifs. Fumage artisanal à Nyon

CHF 32.00
Out of stock
Photo
Filet de Féra fumé à chaud
Lac Léman Sans adjonction de produits conservateurs ou additifs. Fumage artisanal à Nyon
CHF 32.00

Assiette de Viande Séchée du Valais, igp

Valais, CH Sans sulfite environ 50-55 G

CHF 19.00
Out of stock
Photo
Assiette de Viande Séchée du Valais, igp
Valais, CH Sans sulfite environ 50-55 G
CHF 19.00

Tartars

Beef Tartar Tradition

Swiss origin. Topping: potatoes, baked cherry tomatoes and green salad.

Beef Tartar Tradition - Le Bistrot Cent Vins
CHF 36.00
Out of stock
Photo
Beef Tartar Tradition
Swiss origin. Topping: potatoes, baked cherry tomatoes and green salad.
CHF 36.00

Marinated Salmon Tartar

Norway, made in Nyon. Topping: potatoes, baked cherry tomatoes and green salad.

Marinated Salmon Tartar - Le Bistrot Cent Vins
CHF 36.00
Out of stock
Photo
Marinated Salmon Tartar
Norway, made in Nyon. Topping: potatoes, baked cherry tomatoes and green salad.
CHF 36.00

Wasabi Marinated Tuna Tartar

Om/Mald, made in Nyon. Topping: green salad, tabbouleh and quinoa.

Wasabi Marinated Tuna Tartar - Le Bistrot Cent Vins
CHF 36.00
Out of stock
Photo
Wasabi Marinated Tuna Tartar
Om/Mald, made in Nyon. Topping: green salad, tabbouleh and quinoa.
CHF 36.00

Our Grilled Meats

Beef Faux-Filet

200 g, meat from Switzerland. Topping: potatoes, cherry tomatoes and green salad. Teriyaki style or sauce of your choice; Beurre Café de Paris, Garlic sauce, Moutarde de Meaux.

Beef Faux-Filet - Le Bistrot Cent Vins
CHF 39.00
Out of stock
Photo
Beef Faux-Filet
200 g, meat from Switzerland. Topping: potatoes, cherry tomatoes and green salad. Teriyaki style or sauce of your choice; Beurre Café de Paris, Garlic sauce, Moutarde de Meaux.
CHF 39.00

Bison Rib Steak

200 g, meat from the USA. Topping: potatoes, cherry tomatoes and green salad. Teriyaki style or choice of sauce: Paris Coffee Butter, Garlic Sauce, Meaux Mustard.

CHF 49.00
Out of stock
Photo
Bison Rib Steak
200 g, meat from the USA. Topping: potatoes, cherry tomatoes and green salad. Teriyaki style or choice of sauce: Paris Coffee Butter, Garlic Sauce, Meaux Mustard.
CHF 49.00

Fillet of Angus

200 g, Uruguayan origin. Topping: Baked potatoes and green salad. Teriyaki style or choice of sauce: Paris Coffee Butter, Garlic Sauce, Meaux Mustard.

CHF 49.00
Out of stock
Photo
Fillet of Angus
200 g, Uruguayan origin. Topping: Baked potatoes and green salad. Teriyaki style or choice of sauce: Paris Coffee Butter, Garlic Sauce, Meaux Mustard.
CHF 49.00

Wagyu Beef Entrecote

200 g, origin Chile. The term "Wagyu" means "Japanese beef". BMS: Beef Marbling Score up to 12. Numerous studies by American universities have shown that the intramuscular fat of Wagyu meat is lower in cholesterol than other breeds of beef. It also contains a high level of unsaturated fatty acids, including conjugated linoleic acid (CLA), a substance similar to linseed oil that helps prevent certain cardiovascular and carcinogenic diseases.

CHF 129.00
Out of stock
Photo
Wagyu Beef Entrecote
200 g, origin Chile. The term "Wagyu" means "Japanese beef". BMS: Beef Marbling Score up to 12. Numerous studies by American universities have shown that the intramuscular fat of Wagyu meat is lower in cholesterol than other breeds of beef. It also contains a high level of unsaturated fatty acids, including conjugated linoleic acid (CLA), a substance similar to linseed oil that helps prevent certain cardiovascular and carcinogenic diseases.
CHF 129.00

Miyazaki Wagyu Rib Steak

100 gr, A5 yield and meat quality from 1 to 5 / BMS: Beef Marbling Score up to 12). Also known generically as "Kobe Beef". A5 is the highest possible quality score awarded by the Japanese government. Every five years, a "Wagyu Olympics" is held to determine the best Wagyu in Japan, and thus in the world. In September 2017, Miyazaki-gyu was ranked first for the third time in a row, a first in Japanese history and therefore rightly allowed to use the title "Best Wagyu in the World". Topping: potatoes and green salad. We suggest not using any sauce to preserve all the flavours of this unusual meat.

Miyazaki Wagyu Rib Steak - Le Bistrot Cent Vins
CHF 169.00
Out of stock
Photo
Miyazaki Wagyu Rib Steak
100 gr, A5 yield and meat quality from 1 to 5 / BMS: Beef Marbling Score up to 12). Also known generically as "Kobe Beef". A5 is the highest possible quality score awarded by the Japanese government. Every five years, a "Wagyu Olympics" is held to determine the best Wagyu in Japan, and thus in the world. In September 2017, Miyazaki-gyu was ranked first for the third time in a row, a first in Japanese history and therefore rightly allowed to use the title "Best Wagyu in the World". Topping: potatoes and green salad. We suggest not using any sauce to preserve all the flavours of this unusual meat.
CHF 169.00

Desserts

Panna Cotta and its Coulis

Double cream panna cotta ice cream with raspberry coulis (12%), red fruits. May contain almonds, hazelnuts and soya.

Panna Cotta and its Coulis - Le Bistrot Cent Vins
CHF 12.00
Out of stock
Photo
Panna Cotta and its Coulis
Double cream panna cotta ice cream with raspberry coulis (12%), red fruits. May contain almonds, hazelnuts and soya.
CHF 12.00

Tartelette Tatin

Tarte tatin and its cream.

Tartelette Tatin  - Le Bistrot Cent Vins
CHF 13.00
Out of stock
Photo
Tartelette Tatin
Tarte tatin and its cream.
CHF 13.00

Red Wines France

Beaumont Castle

75 cl, 53% cabernet sauvignon, 40% merlot, 4% cabernet franc, 3% petit verdot, AOC Haut-Medoc, Bordeaux, France, 2016.

Beaumont Castle - Le Bistrot Cent Vins
CHF 39.00
Out of stock
Photo
Beaumont Castle
75 cl, 53% cabernet sauvignon, 40% merlot, 4% cabernet franc, 3% petit verdot, AOC Haut-Medoc, Bordeaux, France, 2016.
CHF 39.00

The Black Cat

75 cl, Grenache, Côtes Catalanes, Maison Jean Pla, Languedoc-Roussillon, France, 2018.

The Black Cat - Le Bistrot Cent Vins
CHF 39.00
Out of stock
Photo
The Black Cat
75 cl, Grenache, Côtes Catalanes, Maison Jean Pla, Languedoc-Roussillon, France, 2018.
CHF 39.00

Fortant Terroir d'Altitude

75 cl, Malbec, Languedoc-Roussillon, France, 2018.

Fortant Terroir d'Altitude - Le Bistrot Cent Vins
CHF 39.00
Out of stock
Photo
Fortant Terroir d'Altitude
75 cl, Malbec, Languedoc-Roussillon, France, 2018.
CHF 39.00

Castle Fortia

75 cl, Grenache noir, Mourvèdre, Syrah, Châteauneuf Du Pape AOC, Tradition, Vallée Du Rhône, France, 2016.

Castle Fortia - Le Bistrot Cent Vins
CHF 49.00
Out of stock
Photo
Castle Fortia
75 cl, Grenache noir, Mourvèdre, Syrah, Châteauneuf Du Pape AOC, Tradition, Vallée Du Rhône, France, 2016.
CHF 49.00

Montirius Bio

75 cl, Grenache (Vielles Vignes 1950), Côtes-du-rhône, Jardin secret, France, 2015.

CHF 62.00
Out of stock
Photo
Montirius Bio
75 cl, Grenache (Vielles Vignes 1950), Côtes-du-rhône, Jardin secret, France, 2015.
CHF 62.00

Saint-James

75 cl, Syrah, Domaine Les 4 Vents, Crozes Hermitage, AOP, Vallée Du Rhône, France, 2016.

CHF 79.00
Out of stock
Photo
Saint-James
75 cl, Syrah, Domaine Les 4 Vents, Crozes Hermitage, AOP, Vallée Du Rhône, France, 2016.
CHF 79.00

White Gallet

75 cl, Syrah, Côte Rôtie AOC, Domaine François Villard, Vallée Du Rhône, France, 2017.

CHF 99.00
Out of stock
Photo
White Gallet
75 cl, Syrah, Côte Rôtie AOC, Domaine François Villard, Vallée Du Rhône, France, 2017.
CHF 99.00

Clos des Papes Organic

75 cl, 65% Grenache; 20% Syrah, 5% Mourvèdre, 5% de counoise, muscardin and vaccarèse, Châteauneuf du Pape AOC, Paul Avril, Rhône Valley, France, 2014.

CHF 109.00
Out of stock
Photo
Clos des Papes Organic
75 cl, 65% Grenache; 20% Syrah, 5% Mourvèdre, 5% de counoise, muscardin and vaccarèse, Châteauneuf du Pape AOC, Paul Avril, Rhône Valley, France, 2014.
CHF 109.00

Castle of Ampuis

75 cl, Syrah, Côte Rôtie AOC, Guigal, Rhône Valley, France, 2015.

CHF 139.00
Out of stock
Photo
Castle of Ampuis
75 cl, Syrah, Côte Rôtie AOC, Guigal, Rhône Valley, France, 2015.
CHF 139.00

Red Wines Italy

Tenuta Testarossa

75 cl, Montepulciano D'Abruzzo DOC, Abruzzo, 14.51%, 2014. Deep ruby in colour, it gives on the nose and palate aromas of ripe red fruit and undergrowth such as blackberry, blueberry, plum, black cherry and an obvious note of Violet. Its aromatic structure is also clothed in tertiary notes of cocoa, liquorice, tobacco, clove, black pepper and leather. Warm and robust, with elegant tannins, good structure and long persistence. To be enjoyed several years later.

Tenuta Testarossa - Le Bistrot Cent Vins
CHF 49.00
Out of stock
Photo
Tenuta Testarossa
75 cl, Montepulciano D'Abruzzo DOC, Abruzzo, 14.51%, 2014. Deep ruby in colour, it gives on the nose and palate aromas of ripe red fruit and undergrowth such as blackberry, blueberry, plum, black cherry and an obvious note of Violet. Its aromatic structure is also clothed in tertiary notes of cocoa, liquorice, tobacco, clove, black pepper and leather. Warm and robust, with elegant tannins, good structure and long persistence. To be enjoyed several years later.
CHF 49.00

Rossobastardo Cesarini Sartori

75 cl, Sangiovese, Merlot, Cabernet Sauvignon (98 points Luca Maroni), Ombrie, 2017.

Rossobastardo Cesarini Sartori - Le Bistrot Cent Vins
CHF 55.00
Out of stock
Photo
Rossobastardo Cesarini Sartori
75 cl, Sangiovese, Merlot, Cabernet Sauvignon (98 points Luca Maroni), Ombrie, 2017.
CHF 55.00

Nero di Troia

75 cl, Cantina Diomede IGP, Pouilles, 2016.

Nero di Troia - Le Bistrot Cent Vins
CHF 55.00
Out of stock
Photo
Nero di Troia
75 cl, Cantina Diomede IGP, Pouilles, 2016.
CHF 55.00

Cannonau di Sardegna DOC

75 cl, Cannonau, 14,5%, Oriu, Quartomoro Di Sardegna, 2017.

Cannonau di Sardegna DOC - Le Bistrot Cent Vins
CHF 52.00
Out of stock
Photo
Cannonau di Sardegna DOC
75 cl, Cannonau, 14,5%, Oriu, Quartomoro Di Sardegna, 2017.
CHF 52.00

Nero d'Avola Roceno

75 cl, Nero d'Avola, Sibiliana, IGP, Sicilia, 2018.

Nero d'Avola Roceno - Le Bistrot Cent Vins
CHF 32.00
Out of stock
Photo
Nero d'Avola Roceno
75 cl, Nero d'Avola, Sibiliana, IGP, Sicilia, 2018.
CHF 32.00

White Wines Switzerland

Epesses J&M Dizerens Lavaux AOC 2017

75 cl, recommended serving temperature 10 to 12 °C.

CHF 42.00
Out of stock
Photo
Epesses J&M Dizerens Lavaux AOC 2017
75 cl, recommended serving temperature 10 to 12 °C.
CHF 42.00

Smood

Explore

Cities