


Manu Gelato Italiano
1400 - Yverdon-les-Bains
Manu Gelato vous propose une variété de glaces artisanales d'excellence.
Opening hours
Sun. - Tues. | 12:15 - 20:30 |
Wed., Thurs. | 12:15 - 21:00 |
Fri., Sat. | 12:15 - 21:30 |
Address
Rue du Lac 43, 1400 Yverdon-les-Bains, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

Manu Gelato Italiano
Ice Cream
Hazelnut Ice Cream
1/2 litre - 75 cl - 1 litre. Ice cream made with hazelnut puree "Tonda" from Piedmont (Italy).


Chocolate Ice Cream
1/2 litre - 75 cl - 1 litre 72% dark chocolate ice cream.


Coconut Ice Cream
1/2 litre - 75 cl - 1 litre. Ice cream made with milk and cream, coconut milk and grated coconut.


Flavor of the Month
1/2 litre - 75 cl - 1 litre.


Stracciatella Ice Cream
1/2 litre - 75 cl - 1 litre. Ice cream made with a base of "Fior di Latte" and dark chocolate drops.


Fior di Latte Ice Cream
1/2 litre - 75 cl - 1 litre. Ice cream made with milk and cream.


Coffee Ice Cream
1/2 litre - 75 cl - 1 litre. Coffee ice cream made with an infusion of coffee beans.


Mandorla e Pistacchio Ice Cream
1/2 litre - 75 cl - 1 litre.


Pistachio Ice Cream
1/2 litre - 75 cl - 1 litre. Ice cream made with pistachio puree from Italia.


Yogurt Raspberry & Chocolate Ice Cream
1/2 litre - 75 cl - 1 litre.


Specolus Ice Cream
1/2 litre - 75 cl - 1 litre. With red fruits.


Sorbets
Dark Chocolate Sorbet
1/2 litre - 75 cl - 1 litre. Made with water, dark chocolate 72%, chocolate powder from Bresil, egg yolk.


Pineapple Basil Sorbet
1/2 litre - 75 cl - 1 litre.

Raspberry Sorbet
1/2 litre - 75 cl - 1 litre. Made with water and raspberry.


Lemon Sorbet
1/2 litre - 75 cl - 1 litre. Made with water and lemon juice from "Sorrento city next to Napoli" (Italy).


Mango Sorbet
1/2 litre - 75 cl - 1 litre. Made with water and mango juice and pulp.


Mixture of Flavours
Up to 3 Flavours
1/2 litre


Up to 5 Flavours
1 litre


Up to 4 Flavours
75 cl

