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Léger Rindshackfleisch
~305g(1.95/100g)
5.95
Quantity
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Most important attributes
Ingredients
Viande de boeuf* (Suisse). Pourcentage de matières grasses inférieur à: 7% Rapport tissu conjonctif sur protéines de viande inférieur à: 12%. *de qualité IP-SUISSE.
Country of production
Manufactured in Switzerland
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 561 kJ |
Fat | 5.5 g |
of which saturates | 2.2 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 21 g |
Salt | 0.1 g |
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