
durum wheat haze *, water, ricotta ( cheese ) * 23% (with table salt), eggs * 7%, cream cheese * 6% (with milk protein powder *), breadcrumbs ( wheat flour *, yeast, table salt), lemon pulp * 4.5%, sunflower oil *, iodized table salt, thyme *, natural lemon oil *, nutmeg *. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (250g) | Reference intake |
|---|---|---|---|
Energy | 758 kJ | 1895 kJ | - |
Fat | 5 g | 13 g | - |
of which saturates | 2.5 g | 6.3 g | - |
Carbohydrate | 25 g | 63 g | - |
of which sugars | 2 g | 5 g | - |
Fibre | 1.5 g | 3.8 g | - |
Protein | 8 g | 20 g | - |
Salt | 0.98 g | 2.5 g | - |