
pork and beef preparation to be consumed cooked 35% (pork (Switzerland), beef (Switzerland), bacon (Switzerland), water, nitrite curing salt (iodized table salt, preservative: E 250), condiment mixture, maltodextrin, milk protein (contains lactose ), glucose syrup, stabilisers: diphosphates and triphosphates, antioxidant: sodium ascorbate, acid: citric acid), wheat flour, vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid), water, whole egg (Barn), vegetables, tapioca starch, wheat protein, iodized table salt, egg yolk (Barn), beef bouillon, yeast, barley malt flour, sugar, sunflower oil, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (105g) | Reference intake |
|---|---|---|---|
Energy | 1455 kJ | 1509 kJ | - |
Fat | 22 g | 23 g | - |
of which saturates | 9.3 g | 9.8 g | - |
Carbohydrate | 26 g | 27 g | - |
of which sugars | 1.7 g | 1.8 g | - |
Fibre | 1.5 g | 1.5 g | - |
Protein | 11 g | 11 g | - |
Salt | 1.4 g | 1.5 g | - |