
wheat flour, water, wheat protein, yeast, iodized table salt, ethanol, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, acidity regulator: calcium acetate, barley malt flour, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (75g) | Reference intake |
|---|---|---|---|
Energy | 1035 kJ | 772 kJ | - |
Fat | 1.2 g | 0.9 g | - |
of which saturates | 0.4 g | 0.3 g | - |
Carbohydrate | 47 g | 35 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 2.6 g | 2 g | - |
Protein | 9.2 g | 6.9 g | - |
Salt | 1.4 g | 1 g | - |