M-Classic Roggenvollkornbrot
300g(0.6/100g)
1.80
Quantity
Most important attributes
Ingredients
rye wholemeal sourdough 34%, water, wholemeal wheat flour 18%, wholemeal rye flour 10%, wheat grains, soya grist, rye grist 2.5%, roasted barley malt flour, iodized table salt, yeast.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Soybeans and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (43g) | Reference intake |
|---|---|---|---|
Energy | 823 kJ | 361 kJ | - |
Fat | 1.9 g | 0.8 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 34 g | 15 g | - |
of which sugars | 2.5 g | 1.1 g | - |
Fibre | 6.8 g | 2.9 g | - |
Protein | 7.1 g | 3.1 g | - |
Salt | 1.1 g | 0.48 g | - |
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