
farine de blé tendre, lait entier, farine complète de blé , huile de tournesol, œufs (d'élevage au sol), sucre, graines de lin 3%, graines de courge 3%, graines de pavot 3%, graines de tournesol 3%, levure, gluten de blé , sel marin, émulsifiant: lécithine de tournesol.
Italien
contains: Eggs and products thereof, Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
|---|---|---|---|
Energy | 1962 kJ | 771 kJ | - |
Fat | 19 g | 7.5 g | - |
of which saturates | 2.5 g | 1 g | - |
Carbohydrate | 56 g | 22 g | - |
of which sugars | 9.5 g | 3.8 g | - |
Fibre | 6.5 g | 2.6 g | - |
Protein | 15 g | 5.8 g | - |
Salt | 0.37 g | 0.15 g | - |