
farine de blé *, sucre *, œufs * (Suisse), poudres à lever: hydrogénocarbonate de sodium et carbonate acide d'ammonium. * de l’agriculture biologique
Italien
contains: Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (25g) | Reference intake |
|---|---|---|---|
Energy | 1608 kJ | 399 kJ | - |
Fat | 3.8 g | 1 g | - |
of which saturates | 1.1 g | 0.3 g | - |
Carbohydrate | 77 g | 19 g | - |
of which sugars | 42 g | 11 g | - |
Fibre | 1.7 g | 0.5 g | - |
Protein | 8.5 g | 2.1 g | - |
Salt | 0.15 g | 0.04 g | - |