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Tradition Shortbread Butter
120g(3.67/100g)
4.40
Quantity
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Most important attributes
Ingredients
wheat flour, butter 33%, sugar, wheat fibres, whole egg (free range), sea salt, raising agents: E 450 and E 500, barley malt.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
|---|---|---|---|
Energy | 2195 kJ | 649 kJ | - |
Fat | 28 g | 8.3 g | - |
of which saturates | 18 g | 5.5 g | - |
Carbohydrate | 61 g | 18 g | - |
of which sugars | 21 g | 6.4 g | - |
Fibre | 2.3 g | 0.7 g | - |
Protein | 6.1 g | 1.8 g | - |
Salt | 0.71 g | 0.21 g | - |
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