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Ciabatta
560g(0.6/100g)
3.35
Quantity
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Most important attributes
Ingredients
wheat flour, water, durum wheat semolina, yeast, iodized table salt, glucose, sunflower oil, acidity regulator: sodium acetates.
Country of production
Germany
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (70g) | Reference intake |
|---|---|---|---|
Energy | 1115 kJ | 780 kJ | - |
Fat | 2 g | 1.4 g | - |
of which saturates | 1.1 g | 0.8 g | - |
Carbohydrate | 50 g | 35 g | - |
of which sugars | 1.8 g | 1.3 g | - |
Fibre | 3.7 g | 2.6 g | - |
Protein | 9.5 g | 6.6 g | - |
Salt | 1.3 g | 0.91 g | - |
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