Steinofen Bio Baguette
250g(1.02/100g)
2.55
Quantity
Most important attributes
Ingredients
wheat flour*, water, rye sourdough*, rye flour*, ethanol*, table salt, wheat gluten*, yeast, natural oat flavour*, flour treatment agent: ascorbic acid. * organically produced
Country of production
France
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1048 kJ | 525 kJ | - |
Fat | 1.2 g | 0.6 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 50 g | 25 g | - |
of which sugars | 2.8 g | 1.4 g | - |
Fibre | 3.5 g | 1.8 g | - |
Protein | 7.4 g | 3.7 g | - |
Salt | 1.2 g | 0.61 g | - |
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