
riz complet *, maïs *, millet *, sarrasin *, sel marin. * de l’agriculture biologique
Italien
Nutrient | Per 100g | 1 serving (7g) | Reference intake |
|---|---|---|---|
Energy | 1612 kJ | 113 kJ | - |
Fat | 3 g | 0.5 g | - |
of which saturates | 0.7 g | 0.1 g | - |
Carbohydrate | 78 g | 5.5 g | - |
of which sugars | 0.6 g | 0.5 g | - |
Fibre | 3.4 g | 0.5 g | - |
Protein | 8.7 g | 0.6 g | - |
Salt | 0.25 g | 0.02 g | - |