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Bio Crispbread Rye & wholemeal
200g(1.13/100g)
2.25
Bio
Quantity
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Most important attributes
Ingredients
farine complète de seigle *, sel de cuisine. * De production biologique étrangère
Country of production
Deutschland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (9g) | Reference intake |
|---|---|---|---|
Energy | 1479 kJ | 132 kJ | - |
Fat | 1.8 g | 0.5 g | - |
of which saturates | 0.3 g | 0.1 g | - |
Carbohydrate | 66 g | 5.9 g | - |
of which sugars | 1.2 g | 0.5 g | - |
Fibre | 15 g | 1.3 g | - |
Protein | 10 g | 0.9 g | - |
Salt | 1.4 g | 0.12 g | - |
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