1h
Easy
Amonggiana Light
Preparing...
Step 1.0
Peel and cut the eggplant lengthwise in slices of a cm approximately.
Step 2.0
Arrange the slices on a baking sheet covered with parchment paper. Sprinkle the eggplants with a pinch of salt.
Step 3.0
Bake at 250 degrees, until the eggplant slices are golden.
Step 4.0
In a saucepan brown the garlic, then add the tomato sauce, oregano and chopped basil.
Step 5.0
In an oven dish, pour a thin layer of tomato sauce, place a first layer of grilled eggplant slices as well as a layer of mozzarella in slices. Sprinkle with grated parmesan.
Step 6.0
Pour the rest of the tomato sauce, place a second layer of grilled eggplant slices and sprinkle with grated parmesan.
Step 7.0
Cook in the oven at 200 degrees for about 20 min or until the parmesan forms a golden crust.
Preparation time
~ 1hIngredients for 4 persons
- 3 Aubergines
- 1 box of 400 g of tomato
- 250 g of mozzarella
- Grated parmesan
- Garlic
- Oregano
- Fresh basilic
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.
