Soak the raisins in lukewarm water for 10 min.
Peel the apples and cut them in a slice half a centimeter thick.
Put the apple slices in a terrine and add the sugar, cinnamon, lemon zest, almond powder and drained raisins. To mix everything.
Unroll the puff pastry on a flat and clean surface. Spread the dough as finely as possible and gently place it on a cloth.
With the butter, brush the surface of the dough. Sprinkle with breadcrumbs.
Place the apple stuffing on the dough, leave a border of 2-3 cm.
Lift the cloth on one side and roll the dough, enclosing the stuffing inside.
Butter the top of the Strudel and bake at 180 ° C for 25 to 30 minutes.
Serve the strudel still warm or wait for it to cool completely.
Preparation time~ 55 min
Ingredients for 6 persons
- 1 puff pastry
- 20 g soft butter
- 20 g of breadcrumbs
- 4 apples
- 100 g of sugar
- 1 teaspoon of cinnamon powder
- 50 g of almond powder
- 50 g blond raisins
- 1 lemon zest