Bolognese lasagna


Step 1

Wash and finely chop the onion, garlic, carrot and celery branch.

Step 2

In a pot or a casserole, pour a net of olive oil and add the cut vegetables, the tomatoes in dice as well as the passata.

Step 3

Prepare a classic béchamel (butter, flour and milk) and book it.

Step 4

In a hot stove, pour a net of oil and cook the beef.

Step 5

When the meat is cooked, remove the heat pan.

Step 6

Add the meat to tomato sauce.

Step 7

If possible, cook the tomato sauce about 1 hour with soft lights by adding a little water if necessary.

Step 8

In a baking dish, alternate pasta, tomato / meat and béchamel layers, adding a few basil leaves between each layer. Finish by Béchamel.

Step 9

Cook about 35 minutes in middle oven and cover with Mozzarella cut into small pieces a few minutes before serving.

Preparation time

~ 2h

Ingredients for 4 persons

  • 1/2 Package of pasta with lasagna
  • 400 g chopped beef meat
  • 1 diced tomato box
  • 1 bottle of tomato puree (Passata)
  • 1 onion
  • 1 carrot
  • 1 garlic
  • Fresh basilic
  • Olive oil
  • Mozzarella
  • Pepper
  • Salt
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.