30 min



Step 1.0

Reduce the cookies in crumbs and mix them with melted butter and cinnamon.

Step 2.0

Spread the cookie-butter mixture at the bottom of a buttered mold. Tasser to get a thin layer and put in the fridge.

Step 3.0

Beat the fresh cheese with lemon juice and yogurt.

Step 4.0

Put the gelatin leaves in cold water to soften them.

Step 5.0

In a saucepan, put the sugar and 150 ml of water. To boil.

Step 6.0

Add the softened gelatin to the pan and mix until you get a homogeneous liquid.

Step 7.0

Pour the syrup into the Fresh-Yaourt cheese preparation and mix.

Step 8.0

Take the mold out of the fridge, and pour the cream there. Put back to the fridge. The cheesecake must stay cool for at least 3 hours.

Preparation time

~ 30 min

Ingredients for 10 persons

  • 150 g of cookies (type small butter)
  • 85 g butter
  • Cinnamon
  • 600 g of fresh cheese (Philadelphia type)
  • 300 g of natural yogurt
  • 3 teaspoons of lemon juice
  • 75 g of sugar
  • 7 gelatin sheets
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.