30 min

Chickpea stew

Preparing...

Step 1

Finely chop garlic and ginger. Cut sweet potatoes into 2 cm cubes.

Step 2

Heat oil. Add garlic, ginger and sweet potatoes and fry briefly. Deglaze with stock.

Step 3

Pour in coconut milk. Season with salt and turmeric. Simmer over medium heat for about 10 minutes.

Step 4

Add chickpeas and spinach and bring to the boil briefly.

Step 5

Squeeze half of the lime. Add juice.

Step 6

Season stew with salt and cayenne pepper. Cut remaining lime into wedges and serve with chickpea stew.

Preparation time

~ 30 min

Ingredients for 4 persons

  • 2 cloves garlic
  • 40 g ginger
  • 600 g sweet potatoes
  • 2 tbsp coconut oil
  • 3 dl vegetable stock
  • 5 dl coconut milk
  • approx. 1 tbsp salt
  • 1 tbsp turmeric
  • 2 cans of chickpeas, 400 g each, drained 250 g
  • 100 g spinach
  • 1 lime
  • Cayenne pepper
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.