30 min
Chickpea stew
Preparing...
Step 1
Finely chop garlic and ginger. Cut sweet potatoes into 2 cm cubes.
Step 2
Heat oil. Add garlic, ginger and sweet potatoes and fry briefly. Deglaze with stock.
Step 3
Pour in coconut milk. Season with salt and turmeric. Simmer over medium heat for about 10 minutes.
Step 4
Add chickpeas and spinach and bring to the boil briefly.
Step 5
Squeeze half of the lime. Add juice.
Step 6
Season stew with salt and cayenne pepper. Cut remaining lime into wedges and serve with chickpea stew.
Preparation time
~ 30 minIngredients for 4 persons
- 2 cloves garlic
- 40 g ginger
- 600 g sweet potatoes
- 2 tbsp coconut oil
- 3 dl vegetable stock
- 5 dl coconut milk
- approx. 1 tbsp salt
- 1 tbsp turmeric
- 2 cans of chickpeas, 400 g each, drained 250 g
- 100 g spinach
- 1 lime
- Cayenne pepper
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.
