40 min

Chocolate cake


Step 1.0

Preheat the oven to 180 ° C (thermostat 6)

Step 2.0

Melt the chocolate and the butter cut into pieces in a double boiler. Stir to obtain a homogeneous mixture.

Step 3.0

In a bowl, whisk the eggs and sugar until the mixture whitens.

Step 4.0

Add the chocolate-butter mixture to eggs.

Step 5.0

Add the flour and yeast and mix until you get a smooth and homogeneous paste.

Step 6.0

Butter and flour the mold and pour the cake dough.

Step 7.0

Bake and cook for about 20-30 minutes.

Step 8.0

The cake does not always seem cooked enough at the exit of the oven, this is normal. Let the cake cool, then unmold.

Preparation time

~ 40 min

Ingredients for 6 persons

  • 200 g of dark household chocolate
  • 100 g of butter
  • 3 eggs
  • 50 g flour
  • 100 g powdered sugar
  • 1 packet of dry yeast
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.