Preheat the oven to 180 ° C (thermostat 6)
Melt the chocolate and the butter cut into pieces in a double boiler. Stir to obtain a homogeneous mixture.
In a bowl, whisk the eggs and sugar until the mixture whitens.
Add the chocolate-butter mixture to eggs.
Add the flour and yeast and mix until you get a smooth and homogeneous paste.
Butter and flour the mold and pour the cake dough.
Bake and cook for about 20-30 minutes.
The cake does not always seem cooked enough at the exit of the oven, this is normal. Let the cake cool, then unmold.
Preparation time~ 40 min
Ingredients for 6 persons
- 200 g of dark household chocolate
- 100 g of butter
- 3 eggs
- 50 g flour
- 100 g powdered sugar
- 1 packet of dry yeast