1h
Easy

Ginger Carrot Soup

Preparing...

Step 1

Chop onion, slice carrots. Peel ginger and chop coarsely. Sauté everything in the oil.

Step 2

Deglaze with stock. Cover and simmer until soft, about 30 minutes.

Step 3

Add orange juice. Puree soup with a hand blender. Season to taste with salt and pepper.

Step 4

Toast sesame seeds without fat in a non-stick frying pan until they take on a light color. Remove and set aside. Pluck off coriander leaves.

Step 5

Serve soup with sour cream, sesame seeds and cilantro.

Preparation time

~ 1h

Ingredients for 4 persons

  • 1 onion
  • 800 g carrots
  • 20 g ginger
  • 2 tablespoons rapeseed or sesame oil
  • 8 dl vegetable stock
  • 1 dl orange juice
  • salt
  • Pepper
  • 2 tbsp Sesame seeds
  • 1 sprig of coriander
  • 4 tbsp Sour half cream
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.