In a skillet, brown the minced onions with a little olive oil for 3-4 min.
Add the meat and continue cooking for 5 minutes, stirring with a spatula.
Thicken with the flour and the broth, then add the grapes.
Check the seasoning and sprinkle with parsley, thyme or basil, depending on tastes.
For assembly, spread the dough over 1/2 cm and detail circles about 15 centimeters in diameter.
Put stuffing on half of the circle and garnish with olives. Wet the edges, fold and weld to obtain a slipper.
Place the slippers on a baking sheet.
Unlock a hole in each slippers, to let the steam escape. Optional: brown the booties with egg.
Place the plate in a preheated oven (240 ° C/TH.8) and cook for 20 minutes.
Preparation time~ 45 min
Ingredients for 2 persons
- 1 shortcrust pastry
- 5 onions
- About 250 g of chicken
- 3 tablespoons of flour
- 1 large handful of raisins
- Olive oil
- Black olives