1h50
Medium
Potato Gratin
Preparing...
Step 1
Peel the potatoes and, using a mandolin, cut them into 2 mm thick slices. Spread them in the dish.
Step 2
For the glaze, mix milk and cream. Season with salt, nutmeg and pepper. Pour over the potatoes. Spread cheese on top.
Step 3
Place the dish on a rack in the middle of a cold oven, set it to 180 °C and bake the gratin for about 50 minutes.
Preparation time
~ 1h50Ingredients for 4 persons
- 1 kg of firm cooking potatoes
- 1,5 dl milk
- 1,5 dl half cream
- 1 tsp. salt
- 2 knife tips of nutmeg
- Pepper from the mill
- 100 g grated Gruyère
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.