1h50
Medium

Potato Gratin

Preparing...

Step 1

Peel the potatoes and, using a mandolin, cut them into 2 mm thick slices. Spread them in the dish.

Step 2

For the glaze, mix milk and cream. Season with salt, nutmeg and pepper. Pour over the potatoes. Spread cheese on top.

Step 3

Place the dish on a rack in the middle of a cold oven, set it to 180 °C and bake the gratin for about 50 minutes.

Preparation time

~ 1h50

Ingredients for 4 persons

  • 1 kg of firm cooking potatoes
  • 1,5 dl milk
  • 1,5 dl half cream
  • 1 tsp. salt
  • 2 knife tips of nutmeg
  • Pepper from the mill
  • 100 g grated Gruyère
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.