Preheat the oven to 180 ° C (thermostat 6).
Beat the eggs with the brown sugar until a frothy mixture is obtained.
Wash, and zest the 3 lemons, then press them and reserve the juice.
Incorporate the melted butter, the juice and the lemon zest to the sparkling mixture.
Cut the puff pastry using a cookie cutter of the same size as your molds. Place the paste rounds in each alveole and distribute the lemony mixture over the dough.
Place the mold on a baking sheet and bake. Cook for about 30 min.
At the end of cooking, the tartlets must take a slightly golden appearance.
Preparation time~ 1h
Ingredients for 6 persons
- 1 shortcrust pastry
- 80 g brown sugar
- 3 eggs
- 50 g flour
- 3 lemons