45 min
Easy
Madeleines
Preparing...
Step 1.0
Preheat the oven to 240 ° C (thermostat 8).
Step 2.0
In a saucepan, melt the butter over low heat.
Step 3.0
Whisk the eggs with the sugar, until the mixture whitens.
Step 4.0
Add 40 g of milk. Then add the flour and baking powder.
Step 5.0
Add the butter and the remaining milk and mix one last time; Let stand 15 min.
Step 6.0
Butter the Madeleine molds and pour the preparation into it (but not to the top, the madeleines will swell when cooked!).
Step 7.0
Bake at 240 ° C (thermostat 8). After 5 min, lower to 200 ° C (thermostat 6-7); Leave another 10 min. Monitor cooking closely!
Step 8.0
Unmold as soon as the oven is released.
Preparation time
~ 45 minIngredients for 8 persons
- 3 eggs
- 150 g of sugar
- 200 g of flour
- 8 g chemical
- 100 g of melted butter
- 50 g of milk
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.
