40 min

Maple syrup pancakes


Step 1.0

Separate the eggs.

Step 2.0

Mix egg yolks, milk and sugar. Add flour, salt and baking powder and stir to a thick batter.

Step 3.0

Beat the egg whites until stiff and gently fold into the batter.

Step 4.0

Heat a little butter in a non-stick frying pan.

Step 5.0

Pour 1 small soup ladleful of batter per pancake into skillet, spreading evenly to about 5 mm thickness. Bake batter in portions over medium heat until golden brown pancakes form.

Step 6.0

Serve with maple syrup and blueberries.

Preparation time

~ 40 min

Ingredients for 5 persons

  • 2 eggs
  • 2 dl of milk
  • 4 tablespoons of sugar
  • 150 g flour
  • ½ teaspoon of salt
  • 2 teaspoons of baking powder, 6g
  • butter for baking
  • maple syrup and blueberries to serve
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.