Place the diced butter in a bowl. Add the powdered sugar and beat until a creamy preparation is obtained.
Add the eggs one by one by mixing well between each egg.
Sift the flour, yeast and salt.
By alternating, incorporating a little sifted flour and a little milk. Mix well between each addition and continue like this until everything is incorporated. The dough is ready when it comes off the spatula
Add the candied fruit cut into cubes and mix to distribute them well.
Bake at 180-200 ° C for 90 minutes. Check the cooking using a knife, the blade must come out clean and dry.
Let cool before unmolding.
Preparation time~ 2h
Ingredients for 8 persons
- 250 g of butter (at room temperature)
- 200 g of sugar
- 1 packet of vanilla sugar (7.5 g)
- 4 eggs
- 1 pinch of salt
- 500 g of flour
- 1 chemical baking package
- 125 ml of cold milk
- 300 g candied fruit