30 min

Potato gnocchi


Step 1.0

Mix the flour, potato flakes and salt.

Step 2.0

Make a hollow and incorporate the eggs. Add the water little by little while mixing until you get a ball of homogeneous dough

Step 3.0

Flour the worktop and train gnocchi by hand.

Step 4.0

Roll each gnocchi on a fork with your thumb to give them this typical aspect of gnocchi.

Step 5.0

Cook the gnocchi in boiling salted water for about 2 minutes or until they rise to the surface. Drain the gnocchi and reserve them in a dish.

Step 6.0

Add the pesto and mix one last time before serving. Garnish with cheese.

Preparation time

~ 30 min

Ingredients for 6 persons

  • 500 g of flour
  • 250 g of potato (puree in flakes)
  • 2 eggs
  • 75 cl of water
  • 1 teaspoon of salt
  • 185 g of pesto
  • Gruyèreère
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.