Mix the flour, potato flakes and salt.
Make a hollow and incorporate the eggs. Add the water little by little while mixing until you get a ball of homogeneous dough
Flour the worktop and train gnocchi by hand.
Roll each gnocchi on a fork with your thumb to give them this typical aspect of gnocchi.
Cook the gnocchi in boiling salted water for about 2 minutes or until they rise to the surface. Drain the gnocchi and reserve them in a dish.
Add the pesto and mix one last time before serving. Garnish with cheese.
Preparation time~ 30 min
Ingredients for 6 persons
- 500 g of flour
- 250 g of potato (puree in flakes)
- 2 eggs
- 75 cl of water
- 1 teaspoon of salt
- 185 g of pesto