50 min

Ratatouille

Preparing...

Step 1

Chop onion and garlic. Cut the peppers in half and remove the seeds. Cut pepperoni, eggplant, zucchini and tomatoes into pieces.

Step 2

Saute onion, garlic and eggplant in oil for about 5 minutes.

Step 3

Add pepperoni and zucchetti and saute.

Step 4

Cover vegetables and simmer over medium heat for 10-15 minutes.

Step 5

Chop herbs and add with tomatoes.

Step 6

Continue to simmer ratatouille for about 5 minutes. Season with salt and pepper.

Preparation time

~ 50 min

Ingredients for 4 persons

  • 1 Onion
  • 1 Clove of garlic
  • 2 peppers, yellow and red
  • 1 eggplant
  • 2 zucchetti
  • 3 tomatoes, e.g. San Marzano
  • 2 tablespoons olive oil
  • ¼ bunch Oregano
  • ¼ bunch of thyme
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.