50 min
Ratatouille
Preparing...
Step 1
Chop onion and garlic. Cut the peppers in half and remove the seeds. Cut pepperoni, eggplant, zucchini and tomatoes into pieces.
Step 2
Saute onion, garlic and eggplant in oil for about 5 minutes.
Step 3
Add pepperoni and zucchetti and saute.
Step 4
Cover vegetables and simmer over medium heat for 10-15 minutes.
Step 5
Chop herbs and add with tomatoes.
Step 6
Continue to simmer ratatouille for about 5 minutes. Season with salt and pepper.
Preparation time
~ 50 minIngredients for 4 persons
- 1 Onion
- 1 Clove of garlic
- 2 peppers, yellow and red
- 1 eggplant
- 2 zucchetti
- 3 tomatoes, e.g. San Marzano
- 2 tablespoons olive oil
- ¼ bunch Oregano
- ¼ bunch of thyme
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.
