25 min
Medium

Chicken And Halloumi Skewers

Preparing...

Step 1

Cut chicken cutlets lengthwise into strips. Thread onto skewers in a wave-like pattern, season with salt and pepper.

Step 2

Cut halloumi into eight sticks of the same size. Stick on skewers.

Step 3

Fry chicken and halloumi skewers one after the other in oil for about 6 minutes.

Step 4

Cut spring onion into fine rings. Sprinkle over the skewers with pomegranate seeds.

Preparation time

~ 25 min

Ingredients for 4 persons

  • 2 chicken cutlets
  • Salt
  • pepper, e.g. orange pepper
  • 250 g Halloumi
  • 3 tbsp Sunflower oil
  • 1 spring onion
  • 3 tbsp pomegranate seeds
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.