25 min
Medium
Chicken And Halloumi Skewers
Preparing...
Step 1
Cut chicken cutlets lengthwise into strips. Thread onto skewers in a wave-like pattern, season with salt and pepper.
Step 2
Cut halloumi into eight sticks of the same size. Stick on skewers.
Step 3
Fry chicken and halloumi skewers one after the other in oil for about 6 minutes.
Step 4
Cut spring onion into fine rings. Sprinkle over the skewers with pomegranate seeds.
Preparation time
~ 25 minIngredients for 4 persons
- 2 chicken cutlets
- Salt
- pepper, e.g. orange pepper
- 250 g Halloumi
- 3 tbsp Sunflower oil
- 1 spring onion
- 3 tbsp pomegranate seeds
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.