50 min



Step 1.0

Brown the zucchini cut into thin rings with a little oil. Season and cook for about 10 minutes over low heat.

Step 2.0

Beat the eggs and add the cheese, basil and milk. Do not forget to season.

Step 3.0

Place the zucchini in a mold and add the egg, milk and cheese mixture.

Step 4.0

Bake at 180 ° C for 35 minutes.

Preparation time

~ 50 min

Ingredients for 6 persons

  • 1 kg of zucchini
  • 60 g of Gruyère
  • 40 g Parmesan
  • 8 tablespoons of milk
  • 6 eggs
  • 20 basil leaves
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.