Bio Butter Croissant
180g(1.92/100g)
3.45
Quantity
Most important attributes
Ingredients
wheat flour*, butter * 24%, water, yeast*, wheat protein*, sugar*, skimmed milk powder*, sea salt, barley malt flour*, emulsifier*: soya lecithin, dried wheat sourdough*, acerola juice concentrate*, barley malt extract*. * organically produced
Country of production
Switzerland
Allergens
contains: Milk and products thereof, Cereals containing gluten and products thereof, Soybeans and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (45g) | Reference intake |
|---|---|---|---|
Energy | 1656 kJ | 752 kJ | - |
Fat | 20 g | 9.1 g | - |
of which saturates | 12 g | 5.6 g | - |
Carbohydrate | 44 g | 20 g | - |
of which sugars | 3.1 g | 1.4 g | - |
Fibre | 1.6 g | 0.7 g | - |
Protein | 9.1 g | 4.1 g | - |
Salt | 1.3 g | 0.6 g | - |
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