
wheat flour*, water, rye grist* 4.5%, wheat protein, flaxseeds 2%, wheat grist*, iodized table salt, sesame 1%, yeast, roasted barley malt flour, dried wheat sourdough, ethanol, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof, Sesame seeds and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1139 kJ | 564 kJ | - |
Fat | 2.5 g | 1.3 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 49 g | 24 g | - |
of which sugars | 1.1 g | 0.5 g | - |
Fibre | 3.8 g | 1.9 g | - |
Protein | 10 g | 5.1 g | - |
Salt | 1.8 g | 0.93 g | - |