
French WHEAT flour 40%, BUTTER 22%, brown cane sugar 15%, MILK chocolate chips 14.6% (sugar, cocoa butter, whole MILK powder, cocoa mass, MILK sugar, WHEY, emulsifier: lecithins (SOYA)), dark chocolate chips 12% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavour), free range EGG yolks 2.8% and free range EGGS 1.4%, WHEAT starch, sel de Guérande (salt) 0.35%, raising agents: sodium carbonate. Possible traces od NUTS, MUSTARD and CELERY. Chocolates: Europe origin.
France
contains: Milk and its derivatives, Wheat and their derivatives, Soybean and its derivatives, Eggs and their derivatives
Nutrient | Per 100g |
|---|---|
Energy | 2097 kJ |
Fat | 27 g |
of which saturates | 17 g |
Carbohydrate | 56 g |
of which sugars | 31 g |
Fibre | 3.6 g |
Protein | 6.9 g |
Salt | 0.54 g |