
cooked pasta 51% (water, durum wheat semolina), tomato juice from concentrate, tomatoes 9%, beef 8%, rapeseed oil, tomato flakes, onions, carrots, rice starch, wine, table salt, celery , herbs, condiment powder, caramel sugar syrup, spices.
Switzerland
contains: Celery and products thereof, Sulphur dioxide and sulphites, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (400g) | Reference intake |
|---|---|---|---|
Energy | 562 kJ | 2264 kJ | - |
Fat | 3.6 g | 14 g | - |
of which saturates | 0.6 g | 2.6 g | - |
Carbohydrate | 19 g | 78 g | - |
of which sugars | 1.6 g | 6.5 g | - |
Fibre | 1.6 g | 6.4 g | - |
Protein | 5.3 g | 21 g | - |
Salt | 0.96 g | 3.8 g | - |