
strawberries ^ 41%, rhubarb ^ 24%, sugar (CH), cane sugar, gelling agent: pectin, lemon juice, acid: citric acid. ^ from Ticino (CH)
CoR region Ticino
Nutrient | Per 100g | 1 serving (10g) | Reference intake |
|---|---|---|---|
Energy | 697 kJ | 70 kJ | - |
Fat | 0.5 g | 0.5 g | - |
of which saturates | 0.1 g | 0.1 g | - |
Carbohydrate | 39 g | 3.9 g | - |
of which sugars | 37 g | 3.7 g | - |
Fibre | 3 g | 0.5 g | - |
Protein | 0.6 g | 0.5 g | - |
Salt | 0.12 g | 0.01 g | - |