
wheat flour, spinach 25%, butter , water, whole egg (free range), cheese , leek, low-fat curd cheese , yeast, table salt, pea protein, butter milk powder, sugar, glucose, milk serum powder (contains lactose ), wheat protein, condiment powder, pregelatinised rice flour, pepper, barley malt flour, yeast extract, garlic powder, acerola powder (on manioc starch and maltodextrin), wheat malt flour.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (110g) | Reference intake |
|---|---|---|---|
Energy | 1071 kJ | 1175 kJ | - |
Fat | 11 g | 12 g | - |
of which saturates | 6.4 g | 7 g | - |
Carbohydrate | 30 g | 33 g | - |
of which sugars | 1.6 g | 1.8 g | - |
Fibre | 2.3 g | 2.5 g | - |
Protein | 8 g | 8.8 g | - |
Salt | 1.3 g | 1.4 g | - |