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Coconut and Tangerine Cake

420g(2.37/100g)
9.95
Génoise avec crème de coco 31% et crème des mandarines 22%
Quantity
1
Most important attributes
Ingredients

water, sugar, whole egg (Barn), wheat flour, grated coconut 5%, glucose, fully hydrogenated coconut fat, fully hydrogenated palm kernel fat, wheat starch, mandarin juice concentrate 3%, coconut fat, lactose , emulsifiers: E 472a, E 472b, E 475 and E 322, skimmed milk powder, cocoa butter, palm fat, whole milk powder, egg yolk (free range), palm kernel oil, modified starch, raising agents: E 450, E 341 and E 500, wheat protein, flavourings, foaming agent: E 472b, milk protein, stabilisers: E 516, E 450 and E 415, thickener: E 401, barley malt flour, colours: E 172 and E 153.

Country of production

Switzerland

Allergens

contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (105g)
Reference intake
Energy
1307 kJ
1382 kJ
-
Fat
18 g
19 g
-
of which saturates
15 g
16 g
-
Carbohydrate
34 g
36 g
-
of which sugars
23 g
24 g
-
Fibre
1.3 g
1.4 g
-
Protein
3.1 g
3.3 g
-
Salt
0.27 g
0.28 g
-

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