
farina di frumento, zucchero, uova fresche 26%, agenti lievitanti: carbonato acido di sodio, carbonato acido d’ammonio; sciroppo di glucosio, aromi naturali, sale.
Italien
contains: Eggs and their derivatives, Cereal grains containing gluten and its derivatives
Nutrient | Per 100g |
|---|---|
Energy | 1599 kJ |
Fat | 3.8 g |
of which saturates | 1.1 g |
Carbohydrate | 77 g |
of which sugars | 42 g |
Protein | 8.5 g |
Salt | 0.25 g |