

wheat flour, butter , sugar, wheat sourdough 10%, water, egg yolk (Barn), butter milk powder, flavourings, emulsifier: mono- and diglycerides of fatty acids, iodized table salt, humectant: sorbitol, raising agents: sodium carbonates and diphosphates, wheat starch, orange peels, acid: citric acid, colour: riboflavins, preservative: potassium sorbate, sunflower oil.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (90g) | Reference intake |
|---|---|---|---|
Energy | 1638 kJ | 1463 kJ | - |
Fat | 17 g | 15 g | - |
of which saturates | 10 g | 9.2 g | - |
Carbohydrate | 49 g | 44 g | - |
of which sugars | 17 g | 16 g | - |
Fibre | 1.4 g | 1.3 g | - |
Protein | 8.8 g | 8 g | - |
Salt | 0.6 g | 0.54 g | - |