
spelt flour* 58%, sugar*, raisins* 14%, butter * (Switzerland), sunflower oil*, whole egg *, whole egg powder*, sea salt, raising agent: E 500. * organically produced
Switzerland
contains: Eggs and products thereof, Milk and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (22g) | Reference intake |
|---|---|---|---|
Energy | 1887 kJ | 416 kJ | - |
Fat | 15 g | 3.4 g | - |
of which saturates | 6.3 g | 1.4 g | - |
Carbohydrate | 69 g | 15 g | - |
of which sugars | 29 g | 6.3 g | - |
Fibre | 2.6 g | 0.6 g | - |
Protein | 8.1 g | 1.8 g | - |
Salt | 0.35 g | 0.08 g | - |