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Hausbäckerei Spelt Bread Dark Flour
500g(0.61/100g)
3.05
4.10
Quantity
Most important attributes
Ingredients
spelt flour 63%, water, spelt grist 5%, rye flour, iodized table salt, flaxseeds 1.5%, yeast, Pure Spelt flour 0.8%, thickener: guar gum, glucose, barley malt flour, sunflower oil, rye sourdough, flour treatment agent: ascorbic acid.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1063 kJ | 521 kJ | - |
Fat | 2.1 g | 1 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 45 g | 22 g | - |
of which sugars | 0.8 g | 0.5 g | - |
Fibre | 6.7 g | 3.3 g | - |
Protein | 9.8 g | 4.9 g | - |
Salt | 1.7 g | 0.86 g | - |
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