
fruit spread (abricots ): abricots 60%, fructose, water, gelling agent: pectin, acids: citric acid and calcium citrates, antioxidant: ascorbic acid. Fruit spread (strawberries ): strawberries 60%, fructose, water, aronia juice concentrate, gelling agent: pectin, acids: citric acid and calcium citrates, antioxidant: ascorbic acid. Fruit spread (raspberries ): raspberries 50%, raspberry juice from concentrate, fructose, water, aronia juice concentrate, gelling agent: pectin, acids: citric acid and calcium citrates, antioxidant: ascorbic acid.
Switzerland
Nutrient | Per 100g |
|---|---|
Energy | 615 kJ |
Fat | 0.5 g |
of which saturates | 0.1 g |
Carbohydrate | 34 g |
of which sugars | 34 g |
Fibre | 2.2 g |
Protein | 0.5 g |
Salt | 0.02 g |