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Appenzeller Semi-Hard Cheese

~220g(2.5/100g)
5.50
Fromage suisse à pâte mi-dure, à la crème, au lait cru
Quantity
1
Most important attributes
Ingredients

Fromage suisse à pâte mi-dure, à la crème, au lait cru

Country of production

Swiss product

Allergens

contains: Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (40g)
Reference intake
Energy
1686 kJ
674 kJ
-
Fat
35 g
14 g
-
of which saturates
21 g
8.4 g
-
Carbohydrate
0 g
0 g
-
of which sugars
0 g
0 g
-
Fibre
0 g
0 g
-
Protein
23 g
9.2 g
-
Salt
0.9 g
0.36 g
-

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