Extra, spreadable processed cheese, full-fat. Ingredients: Swiss CHEESE 62%, water, BUTTER, emulsifying salts (E339, E452), salt. Appenzeller®, spreadable processed cheese, full-fat. Ingredients: Swiss CHEESE 72% (of which Appenzeller ® 75%), water, BUTTER, emulsifying salts (E339, E452), salt. Emmentaler, processed cheese, full-fat. Ingredients:  Swiss CHEESE 67% (Emmentaler AOP), water, emulsifying salt (E331), BUTTER. Ham, processed cheese preparation, 3/4 fat. Ingredients: Swiss CHEESE 57%, water, ham preparation (pork 18%, salt, preservatives (E250, E252),  seasoning, stabilisers (E450, E451), antioxidants (E301, E331), flavour enhancers (E621), LACTOSE), emulsifying salt (E450, E452, E331), salt, acidity regulator (E330). Camembert, processed cheese preparation, full-fat.  Ingredients: Swiss CHEESE 75% (of which Camembert 55%), water, MILK PROTEIN, emulsifying salts (E452, E339), salt, acidity regulator (E330). Cream, processed cheese preparation, full-fat. Ingredients: Swiss CHEESE 38%, water, BUTTER, SKIMMED MILK POWDER, emulsifying salts (E452, E331, E450, E339), salt, acidity regulator (E330).

Switzerland

contains: lactose, Milk and its derivatives