M-Classic Knuckle of Veal
~800g(3.9/100g)
31.20
Quantity
Most important attributes
Ingredients
veal meat
Country of production
Suisse
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 534 kJ |
Fat | 5 g |
of which saturates | 1.9 g |
Carbohydrate | 0.5 g |
of which sugars | 0.5 g |
Fibre | 0 g |
Protein | 20 g |
Salt | 0.1 g |
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