Thai Kitchen Panang curry sauce mild
250ml(1.76/100ml)
4.40
Quantity
Most important attributes
Ingredients
Ingredients: coconut milk (coconut extract, water), water, cane sugar, garlic (4%), SOYBEAN oil, red chilies (3%), lemongrass, table salt, shallots, CASHEW nuts (1%), modified tapioca starch, kaffir limes, galangal, spices.
Country of production
Thailand
Allergens
contains: Soybean and its derivatives, Tree nut (nuts) and its derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 757 kJ |
Fat | 12.2 g |
of which saturates | 9 g |
Carbohydrate | 15.5 g |
of which sugars | 9.7 g |
Protein | 2.2 g |
Salt | 2.1 g |
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