Thomy Fondue sauce Garlic
175g(1.89/100g)
3.30
Quantity
Most important attributes
Ingredients
Ingredients: sunflower oil, water, spirit vinegar, sugar, garlic powder and granulate (3.5%), onion, corn starch, EGG yolk* (3.6%), MUSTARD (water, spirit vinegar, MUSTARD seeds, salt, sugar, spices), salt, parsley, turmeric. * free-range eggs
Country of production
Serbia
Allergens
contains: Sulphur dioxide and sulphites, Mustard and its derivatives, Eggs and their derivatives
Rating
Nutritional values
Nutrient | Per 100g | 1 serving | Reference intake |
|---|---|---|---|
Energy | 2254 kJ | 338 kJ | - |
Fat | 56.3 g | 8.4 g | - |
of which saturates | 6 g | 0.9 g | - |
Carbohydrate | 8.2 g | 1.2 g | - |
of which sugars | 4.3 g | 0.6 g | - |
Fibre | 0.4 g | 0.5 g | - |
Protein | 1.2 g | 0.5 g | - |
Salt | 0.83 g | 0.12 g | - |
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