
borettane onions, "Aceto Balsamico di Modena IGP" 16% (contains sulfiphes ) (wine vinegar, grape must cooked, grape must concentrate), water, sugar, table salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
Italy
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
|---|---|---|---|
Energy | 223 kJ | 67 kJ | - |
Fat | 0 g | 0 g | - |
of which saturates | 0 g | 0 g | - |
Carbohydrate | 12 g | 3.6 g | - |
of which sugars | 9.9 g | 3 g | - |
Fibre | 1.1 g | 0.5 g | - |
Protein | 0.6 g | 0.5 g | - |
Salt | 1.7 g | 0.51 g | - |